Tomato Zucchini Eggplant Bake

Farm fresh ingredients baked with cheese is the perfect summer side dish!

Ingredients:

1 eggplant

1 medium zucchini

2 small- medium tomatoes

1-2 cups of cheese of your choice (gruyere and asiago used in picture)

Olive Oil

Directions:

Slice zucchini and eggplant and grill in pan with olive oil (can also layer raw instead of grilling). Slice tomato thinly. Next, layer ingredients in a deep baking dish adding cheese as a layer as desired. Bake at 350 for about 25 minutes.

Thanks Wendy for the recipe!