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Dry Spice Rub

Dry Spice Rub

We now have fresh beef in our market. Try out this fantastic dry spice rub with one of our succulent steaks today!

Dry Spice Rub

Ingredients:

  • 2 TSP Garlic Powder
  • 1 TSP Garlic Salt
  • 1 TSP Onion Powder
  • 2 TBSP Cracked Black Pepper
  • 3 TSP Sea Salt
  • 4 TSP Smoked Paprika
  • 1 TSP Ancho Chile Powder

Directions:

  1. Rub 1 TBSP Olive Oil onto each cut of meat
  2. Rub mixture onto meat, and transfer to a container.
  3. Let sit for 30 minutes at room temperature.
  4. Grill to perfection!

Enjoy!

 

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